Akamoku, the superfood of the sea
A naturally rich seaweed with a distinctive texture.Akamoku, a brown seaweed of the Sargassaceae family,is gaining recognition worldwide as a superfood of the sea.
Munakata Akamoku
Munakata, Fukuoka Prefecture.The rough waves of the Genkai Sea forge our seaweed.
In this land where life has long been shaped by the sea,we manage everything from harvest to processing in-house.
Texture. Aroma. Nutrition.True akamoku, delivered to the world.
In this land where life has long been shaped by the sea,we manage everything from harvest to processing in-house.
Texture. Aroma. Nutrition.True akamoku, delivered to the world.
The people behind Munakata akamoku
The fishermen of Munakata, working with the sea each day.Their craft is the foundation of every harvest.
©Masaei Suisan Kako Co., Ltd.